The Department of Marketing and Commercial Business of the ERI “Ukrainian Engineering and Pedagogical Academy” of V. N. Karazin Kharkiv National University invites everyone to join the course: “European experience in the examination of goods in customs” within the project: ERASMUS-JMO-2023-HEI-TCH-RSCH “European concept of dynamic regulation and coordination of examination of goods in customs affairs” (EDETMS).
Passcode: 844092
SCHEDULE OF CLASSES*
|
Date and time |
Topic |
Speaker |
|
|
Week 1 14.04-18.04. 2025 |
15.04.2025, 17.00 |
Topic 1. History of customs relations in the European Union (EU) |
Viktoriia CHOBITOK, |
|
16.04. 2025, 17.00 |
Topic 2. EU customs policy |
Viktoriia CHOBITOK, |
|
|
17.04.25, 17.00 |
Topic 3. Development of the customs expertise system: European experience. Non-tariff regulation. Official control measures. |
Vira NOSOVA, Head of Consulting Department |
|
|
Week 2 21.04-25.04. 2025 |
22.04. 2025, 17.00 |
Topic 4. Procedure and principles of customs examinations of food products in accordance with EU requirements |
Alina PAK, Candidate of Technical Sciences, Associate Professor |
|
23.04.2025, 17.00 |
Topic 5. Expertise of fresh and |
Alina PAK, Candidate of Technical Sciences, Associate Professor |
|
|
24.04.2025, 17.00 |
Topic 6. Examination of eggs and egg products for customs purposes in the EU |
Alina PAK, Candidate of Technical Sciences, Associate Professor |
|
|
Week 3 28.04-02.05. 2025 |
29.04.2025, 17.00 |
Topic 7. European requirements for quality and safety of products in customs |
Inna SABADASH, Head of the Department of Commodity, Forensic, Engineering and Technical Research of the Specialised Laboratory of Expert Research of the State Customs Service, Candidate of Juridical Sciences, Senior Researcher |
|
30.04.2025, 17.00 |
Topic 8: Expertise of bakery products for customs purposes in the EU |
Maryna CHUIKO, Candidate of Technical Sciences, Associate Professor |
|
|
01.05.2025, 17.00 |
Topic 9. Examination of grain and flour products for customs purposes in the EU |
Oleksandra KACHUR, leading laboratory technician at "Vlasivskyi Miroshnyk” LLC |
|
|
Week 4 05.05-09.05. 2025 р. |
06.05.2025, 17.00 |
Topic 10. Expertise of sugary confectionery products for customs purposes in the EU |
Maryna CHUIKO, Candidate of Technical Sciences, Associate Professor |
|
07.05.2025, 14.00 |
Topic 11. Counterfeiting of goods: general concepts. Types and means of counterfeiting in European countries |
Ruslan MOROZ, |
|
|
08.05.2025, 17.00 |
Topic 12: Expertise of flour confectionery products for customs purposes in the EU |
Maryna CHUIKO, Candidate of Technical Sciences, Associate Professor |
|
|
Week 5 12.05-16.05. 2025 |
13.05.2025, 17.00 |
Topic 13. EU experience in the expert research of edible fats |
Tetiana CHORNA, |
|
14.05.2025, 17.00 |
Topic 14: EU experience in expert research of taste groups of goods |
Tetiana CHORNA, |
|
|
15.05.2025, 17.00 |
Topic 15: EU experience in expert research of dairy products |
Tetiana CHORNA, |
|
* - the schedule is subject to change, please follow the announcements on social media
The duration of the class is 45 minutes.
Upon successful completion of the course, participants will receive a certificate for 180 hours.
To participate in the course, you must register.
We are looking forward to seeing everyone!
