Tymur Nalyhach, a student in the Department of Food Technology, Light Industry and Design at the ERI “Ukrainian Engineering and Pedagogical Academy”, in the DPOH-24 group of the educational programme “Vocational Education. Food Technology”, undertook a work placement at a hotel and restaurant complex in Paestum, Italy, as an assistant chef.
Our student’s impressions:
- Tymur, what is your overall impression of the internship?
- It was fun and interesting to have this unforgettable experience.
- What did you like most about Italy?
- Probably the warm and friendly people.
- What challenges did you face during your internship?
- In the first few months, there were issues due to the language barrier. This often led to awkward and amusing situations.
- Are you planning to do an internship in Italy next year?
- Yes, I plan to try my hand in another region to gain more experience.
The Department of Food Technology, Light Industry and Design continues its collaboration with Associazione U.C.M. – Italy to facilitate summer work placements for food-related students at restaurants and catering establishments in Italy.
An internship in Italy is a wonderful opportunity to spend the summer on the Adriatic coast, learn how to cook Italian dishes, gain work experience in the restaurant industry, and get to know the European way of life. Interns also receive a salary.
